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Andrus family travel round the world, rtw with 4 kids?

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September 21st, 2006

Campervan of Shame

“High Speed, Low IQ” was my favorite of the roadside signs urging motorists to slow down in New Zealand. The Grand Prix-like roads winding through the countryside and mountains would have the opposite effect and encourage me to speed faster…if I had a Ferrari. Driving a campervan whose dim headlights left me guessing which way the road was going to turn on curving highways barely wide enough to fit two cars forced me to agree with the signs.

The first few nights were the worst. We drove around the Northland, which is gorgeous by day but thrilling by night. Cars would barrel at you on these little roads at speeds over 100-km/hour. For a moment after they passed my eyes would be forced to readjust to the blackness. I would look down the road for some reflection or a yellow arrow to reassure me a sharp turn was not rapidly approaching. It was when a truck would appear out of nowhere and I would be forced to sway to the far side of the road to make room for both of us that my breathing stopped and my nails pried their way into the steering-wheel. With an impact rate of over 200km/hour, the damage would be instant and the results permanent.

After surviving the Northland, I figured I was an old pro on New Zealand roads. To my relief the main roads were larger 2-lane roads, similar to the Blue Highways in the states. On these larger roads the lack of handling and poor maneuverability of the campervan were less of an obstacle. Then I met an unexpected peculiarity of Kiwi highways–single-lane bridges. I can picture some transportation minister deciding to cut costs by building bridges half the necessary width, but if finances are still a problem perhaps we can get a group of concerned tourists to donate to a two-lane bridges fund. I understand New Zealand is the adventure capital of the world but driving between adventures shouldn’t be the riskiest thing you do. My timing was impeccable with these bridges. We could go 5-10 minutes and not pass a car coming the opposite direction, but every time I approached one of these half bridges, a car would come flying down the road at me. In a game that was a cross between courtesy and chicken, we would have to negotiate with our lights who would be the first to cross the bridge and who would stop.

For 14 days I negotiated these crazy roads, laughed at the funny signs to slow down, and felt good about exiting N.Z. with my family and the campervan in one piece. On the 15th day I pulled into a parking lot outside the Hobbit tourist office in Matamata. My copilot said in her nicest tone, “Are you sure you should turn in here?” One of the passengers in the back, sick from the windy roads, commented after leaving the toilet in the back, “There is throw-up all over back here.” Trying to calm him, I yelled back, “We’ll clean it when we stop” and turned into my parking space. At that moment the camper van made a new sound, a scraping, crunching sound. My copilot looked over at me, “What was that?” in a less than nice tone. I jumped out to notice a nice big scrape and crunch in the left(passenger) side of my campervan and a missing tail light and crunch in the campervan next to me. After a few expletives from me, and a few pieces of taillight being flung with abandon at a nearby tree I gained my composure and wished we had taken the full insurance on the campervan. I waited for the people whose van I had hit to return. They were a nice young couple on their honeymoon, she from the UK, he from South Africa. I gave them my information and we moved on–a kind of awkward, “mom can’t really look at dad and please nobody say anything upsetting to your father” kind of moving on.

The next day I pulled the campervan into a panel beaters shop and explained to them I would be returning it in two days and wanted to see if there were any superficial repairs which would lower the damage estimate (our exposure was $2000NZ). They were some great guys and said they could quickly buff out the scrapes. Within 30-45 minutes they had left me with a single small crack in one of the lower panels. We hung out with them for a little bit and talked about New Zealand and the US. I thanked them and left. The dark cloud that had hung over us the previous day lifted. With newfound confidence and relief, we headed into Auckland to see the penguins at Kelly Tarlton’s Antarctic Enounter.

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As we searched for a street that would connect us with the harbor, I got a little lost on some residential streets. Anne mentioned how pretty they were, and as I turned down a small street wide enough for only one car to pass, she said, “Are you sure you should turn in here?” Perturbed, I ignored her. Twice a car going the opposite direction approached and we had to negotiate which of us would pull over to let the other get through. Near the end of the street a third car came at me. She was rather irritated with the fact that I was driving a campervan down her street. I tried hard to get out of her way and pulled the campervan to the left. As I did, a sound similar to that heard the previous day came from the back corner of the campervan. This time I had gotten hooked on the crashguard of a van. In my defense, I will point out that this crashguard was sticking out farther than the rest of the van. There was no getting out of this one. The crash guard had scraped two of the campervan’s plexiglass panels and was firmly embedded in a third. There was no moving the van or the campervan without creating a bigger hole. Luckily (as if I can use that word recounting this 24 hours), a group of construction workers, one of whom owned the van I had hit, helped me to lift the van and move it sideways, pulling the crashguard out. With fewer expletives and less stress than the day before, we headed to the aquarium. When I returned the campervan the next day, I smiled and tried to act like the damage on the side was really no big deal.

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September 20th, 2006

Top 6 Things We Learned in New Zealand

1. You need an adapter AND a converter for US electronics. The casualties: 1 Sonicare toothbrush charger, 1 travel hair dryer (what a cool fire that was), all the walkie talkie rechargeable batteries, and Tom’s head. It turns out you can’t shave your head with clippers running on 240V when they should be on 120V. They draw blood and leave scars.

2. Gas is the same price EVERYWHERE. This takes a lot of pressure off for people who obsess about paying too much (like me).

3. The country closes early. A few supermarkets are open until 10:00, but electronics stores, clothing stores, and most service providers close by 5:30. This is highly inconvenient for nocturnal folk like ourselves.

4. Don’t open with “I’m American or French.” Try Dutch or German. (The French are still reviled because of their “act of terrorism” sinking the Rainbow warrior in Auckland harbor.)

5. When renting a campervan, be sure to purchase the excess insurance. These bad boys of the road are long, unwieldy, and have a tendency to run into parked cars.

6. Don’t let your kids store shells they collected on the beach in the bathroom of the campervan. They often contain dead critters that start to stink. I blamed the men in the group for the odor only to find it was really rotting shellfish. Sorry guys.

September 20th, 2006

Top 6 Things for Families to Do in New Zealand

Everybody got to pick their favorite activity from our two and a half weeks in New Zealand. Here goes:

1. Tom — Wandering/driving through the varied and spectacular landscapes.

2. Anne — Abseiling at Waitomo with McKane. I’m not a fan of heights, so dangling from a harness 330 feet in the air and descending a gorge Spiderman style made me feel like a stud.

3. Dax — Bungy jumping off the Auckland Harbor Bridge. I’m afraid we might have an adrenaline junky on our hands.

4. McKane — Zorbing in Rotorua. Yeah, baby!

5. Kieran — Seeing kiwis.

6. Asher — Going down the waterslide something like 50 times at Lake Taupo Thermal Waterpark.

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September 20th, 2006

Top 6 Things to Eat in New Zealand

Because food is soooo important to Tom, we’ve decided to choose our favorite delectables in each country we visit. Each person picks one food. As such, you should not expect high cuisine or even real food. Remember, we don’t actually go inside restaurants with the little kids unless we have no other option.

1. Lemon & Paeroa – This distinctly Kiwi soda is Dax’s pick.

2. Lamb & Mint Pie — Tom’s still waxing poetic about pies.

3. Pack ‘n’ Save Chocolate Muffins — McKane enjoyed these bakery goodies, which I think were really cupcakes masquerading as muffins.

4. Starburst Soda Slammers — Kieran’s new favorite candy.

5. KFC Mashies ‘n’ Gravy — Somehow KFC discovered a way to get a crispy coating around a ball of mashed potatoes. Yum. The boys and I dug them, but they were a temporary item and KFC discontinued them as soon as we discovered them

6. Salt ‘n’ Vinegar Potato Chips — Asher eats them at home too. Maybe they were better in NZ.

Bonus — The Kiwis apparently enjoy potato chips (as well as French fries, which they also call chips) and have gotten quite creative in devising different flavors. Check out this collection, which includes Honey Soy Chicken, Greek Tzaziki, Thai Satay, and Roast Lamb & Mint.

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September 18th, 2006

Pies, Pies, Everywhere Pies

In times before refrigeration and proper health standards for animal husbandry and food preparation, meat needed to be eaten overcooked. Trichinosis, and hand, foot, and mouth disease were just some of the real dangers one bite away. With the exception of birds, meat today can and should be enjoyed much closer to rare, or in my case, very close to rare. Some traditions die hard, however, and in the British Commonwealth, they die even harder. Although they did not invent wrapping overcooked meat with puffy pastry in New Zealand, they have elevated it to an art form and turned it into the food of choice at nearly every restaurant, food stand, and gas station. Everywhere we went we found pies, and by the end of two weeks we actually started liking them. Kieran and Asher ate the pies with chicken soup in them. Dax found sausage rolls, Anne liked the steak pies as long as she found real meat in them, and I would eat and enjoy any of them. McKane never stumbled across a pie he liked but made do with ham and cheese sandwiches.

Unfortunately we hadn’t quite embraced the pie culture during our first couple of days. Despite many roadside claims to the contrary, we found the best pies in New Zealand at the Cafe in the Waitangi Treaty Grounds, which we visited on our third day in New Zealand.

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For the rest of the trip they were the standard to which we compared all other pies across county. We found some good variations and I developed a liking for lamb and mint pies. With the incredible number of sheep roaming the countryside, I was surprised to see they had not institutionalized lamb as a fast food, similar to the way Americans have turned beef into an instant meal in almost every country on this planet. I guess I will need to wait until Turkey or Tunisia to get great lamb from a street vendor; of course then it will be wrapped in a pita and not puff pastry. After careful consideration, we came up with three categories to judge our pies. The first and most important is, is the meat recognizable. In no instance did a pie whose stuffing had been through a blender end up at the top of the list. The second was the flavor and texture of the filling.

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A good combination of spices was important but so was a consistency more solid than chowder and less squishy than jelly, although meat jelly might just be one of those ideas whose time hasn’t come yet. The final was a great pastry shell which had enough weight to melt in your mouth but also enough crumble to get all over your shirt. The best measurement of course was the amount of food left on the plate at the end of the meal.

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September 18th, 2006

Kiwi Oblivion

After a trip to Kelly Tarlton’s Antarctic Encounter and Underwater World and Dax’s big bungy jump off the Auckland Harbor Bridge, we decided to finish our tour of New Zealand with a visit to the Auckland Museum. Here we learned once and for all why these mysterious islands were for so long populated only by birds. When the continents of Asia, Africa, Australia, and Antarctica were all connected in the land mass known as Gondwana, birds and a few reptiles were the only creatures to make it as far as the fringe area that would become New Zealand. Once the islands broke away from the mainland, these birds continued to flourish without mammalian predators. Only once humans arrived with their pet dogs, shipborne rodents, and imported predators did mammals take hold and begin to kill off the indigenous wildlife. The stoat, a nasty little ferret-like creature, was brought in by European settlers to control explosive rabbit populations (also a European import) and instead ended up killing a significant percentage of the country’s kiwi birds. Bugger.

The kiwi has become the symbol of New Zealand, which seems a bizarre choice given the bird’s virtual defenselessness and bizarre behavior. It’s hard to understand why New Zealanders would want to identify with a creature that sleeps up to 20 hours per day, comes out for a few hours each night to eat bugs, and when threatened sticks its freakishly long beak and head in the ground in an attempt to hide. (If I can’t see you, you must not be able to see me.) To top it all off, the kiwi has stunted wing stubs that are useless for flying. Basically, it’s not suited for survival in the modern world and would face certain extinction if not for the fervent intervention of the humans who have taken on its name. Even with their help, the kiwi’s future is unclear.

Here is the parallel for New Zealanders and possibly the reason they cling so dearly to their beloved bird. They pride themselves in their uniqueness only to be viewed by much of the world as a subtle variation of Australian. Their government and economy both face challenges that seem to be pointing toward integration with Australia. Both their currency and their sovereignty hang in the balance. By embracing the flightless, fragile Kiwi with vigor (New Zealanders are no wimps), they are symbolically fighting for their very existence. If the kiwi survives, then so, perhaps, can they.

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We hunted for kiwis everywhere. Dax found a stuffed one.
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Kieran found a metal one.

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September 18th, 2006

Jumping Off Bridges

As some of you may know from my last post, I’ve wanted to sky dive this entire trip and of course the parents say no, but they did consent to letting me do the next best thing, bungy jumping. On the last day we had in New Zealand I had the opportunity to jump off Auckland Harbor bridge via AJ Hackett Bungy. I accepted and so I was off to Auckland Harbor Bridge. When I arrived at the bungy station I was excited but still a little nervous. I was going to be jumping off a forty-seven meter bridge with nothing more than an elastic nylon rope suspending me. When the entire group arrived, we headed up to the bridge. After walking ten minutes on the lower level catwalk, we arrived at the specially built ‘bungy pod,’ which is basically a small room hanging under the bridge. When we got here all my nervousness left and was replaced by sheer excitement. When the guide said we would be jumping in order of heaviest to lightest I was dismayed; the other three jumpers were adults (a New Zealander and two Japanese women) and I knew I would be last. After some interesting jumps and the guides having to ‘push’ one of the jumpers off the platform, it was my turn. I was strapped up in all the necessary gear–harness, leg straps and of course the bungee cord. Oh yeah and my shoes had to be taped on to my feet so they wouldn’t fall off. Skate shoes rule.

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The Auckland Harbor Bridge Smiling for the Camera

I was then walked up to the platform I would be jumping from. I looked down and saw the water below me. The guide told me to look at the nearby camera and smile so I flashed a thumbs up. “5, 4, 3, 2, 1, GO!” shouted the operator. Discarding every thought in my brain regarding, well, everything, I jumped, not simply hopping like everyone else, but diving. As I began the dive an indescribable feeling came over me. At the end of the plummet I was only a few inches away from striking the cold ocean water, then began the bounce. After bouncing up and down three times, I pulled a cord which released my feet from the restraint and I began climbing up. I was still in shock from the general insaneness of jumping off a bridge but that didn’t stop me from smiling for the camera, which was held by my dad who unluckily was only a spectator and didn’t get to jump. When the guide asked if I wished to go again, I replied, “Yeah, of course!”. The guide gave me five options, I could jump off backwards, I could get a running start, I could jump and touch the water, I could go off spinning or the best option, go off doing flips. Unluckily for me, mi padre said, “Nope” so I will have to live off that one jump for a while. When I returned to the base one of the guides began taking off my harness and said, “So how many of those have you done before?” I replied, “That was my first, man.” He looked a little surprised and said, “Wow you’re pretty gung-ho about it, sweet.” The woman at the front desk also complimented me and I was made an honorary ‘flying squirrel’ for my jump. All I have to say is thank you AJ Hackett for creating the best thing to do in Auckland and giving me the biggest rush of New Zealand.

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The ‘Flying Squirrel’ Wonderful View

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September 14th, 2006

Are Those Hobbit Droppings?

When 19th century aristocrats forayed out on the Grand Tour, their travels focused on the architectural and artistic wonders of the ancient world. Like the dandies and dilettantes of old, we can’t wait to roam the ruins of Ephesus and gaze out over the desolation that once was Carthage (Hannibal is one of Dax’s favorite historical studs). Our global journey will go a step further, however, and also include some uniquely 20th/21st century: movie sets. While in Japan a few years ago, we visited a Samurai film studio and got to witness the making of what has surely become a modern-day masterpiece. This was not the first time the kids had been behind the camera. They spent six years living in a virtual TV/movie set in Santa Monica and were accustomed to bumping into celebrities at the grocery store. What excites them now more than stargazing (which never really impressed them) is traveling to locations around the world where some of their favorite films were set.

The first film location on our itinerary was the setting for the Hobbiton in the Lord of the Rings trilogy. Kiwi born director Peter Jackson originally scouted many of his 150+ New Zealand locations by helicopter. He had planned on using three different settings to form the Hobbiton but recognized all the features he needed, including the Party Tree, on a single sheep farm outside the small town of Matamata. The owner had never heard of the Lord of the Rings books but signed a contract allowing use of his property and agreed to extensive security and confidentiality measures. Jackson lived on site in a virtual production city for a number of months during shooting in 1999. Once production was complete the contract dictated that the sets would be destroyed, but New Line made some concessions and allowed the farmer to recreate some of the critical features, including Hobbit holes, albeit in altered format.

Though tours run constantly through the area, it is still a working sheep farm. If you have experience with sheep, or any farm animals for that matter, you know that they are prolific poopers. Though Kieran and Asher have seen the Lord of the Rings movies and like them, they couldn’t focus on anything the guide had to say; there were simply too many sheep droppings to leap over, stomp on, and giggle about. Fortunately, the owners expect their guests to make a few missteps (the poop is EVERYWHERE), and provide nifty circular brushes for shoe cleaning. After a chilly hour walking the grounds, we headed back to the rolling terd (aka the campervan), which was a little worse for the wear after its time in Matamata. But I’ll let Tom tell you about that.

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Other sites we plan on visiting are the ancient building that featured prominently in Crouching Tiger, Hidden Dragon in China, and the Tunisian town of Tataouine and its environs, where many of the Star Wars movies were filmed. And who knows, if we can get our act together and get some consistent internet access, we might just be publishing a few cinematic masterpieces of our own in the coming months!

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