Getting Fat in Eastern Europe

The rest of the family is also not as adventuresome as I would like and they wanted to take advantage of the prevalence of our fast food which has invaded the former Easter Bloc…. I did not have a winter to spend with them but I do have a little more to grab around the midsection as a result of their perogies and kielbasas.I have always liked perogies. We don’t get much of a chance to eat them at home, and I think health conscious chefs and individuals have tried to use olive oil or other less “bad” fats when serving them to Americans…. Back to the restaurant they came and after bribing them with another ice cream on the way home they sat and were good company while I ate serving 3 and serving 4.